Jeanie Rose – Page 20 – Fresh Bites Daily

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Oct 16

A simple onion dip like you’ve probably never tasted

Just the memory of this dip makes me want to run to the kitchen and caramelize some onions. This is a dippy treat for all onion lovers. I have adapted the recipe a bit from Kitchen Simplicity (here). Thank you, Cheri. We’re loving it! The only thing that keeps this dip from being an almost […]

Oct 14

A gluten-free lightweight zucchini bread that is almost cake-like

By Jeanie Rose | Summer Squash

Once the zucchini gets prolific (which is most of the summer), I find myself grinding up a huge bowl of it about once a week. Rather than the knuckle-scraping grater, I employ the food processor. So easy. So quick. The mountain of ground zucchini is destined for the freezer, but it beckons and charms to […]

Oct 07

Fresh pear with bacon-topped cheese dip

By Jeanie Rose | Appetizers , Recipes

Inspiration for this bright and succulent meal-starter came from a magazine at the chiropractor’s office. Once home, I could neither recall the name of the magazine nor the components of the dip. No problem! Just dream, imagine, risk. The resulting dish is shockingly easy for the impact it delivers, both visually and taste-wise. Since risk […]

Oct 06

A pineapple zucchini bread to remember

By Jeanie Rose | Summer Squash

I’ve never net a zucchini bread that I didn’t like. Some I like better than others and this one is my all-time, hands-down favorite. The recipe lives in one of those little recipe collections assembled and printed to raise money, so I don’t know where to give credit. So thank you, dear baker, whoever you […]

Sep 25

An applesauce cardamom bread, dark and richly-flavored

By Jeanie Rose | Apple

With the bonanza of mountain apples we had this year, I made lots of applesauce. It was amazing — dark and richly flavored. Even with no added sugar or spices, it was an epicurean experience and I had to try baking with it. Does a dynamite applesauce make a difference in baked goods or does […]

Sep 24

Dehydrating apples is fairly simple, but what apples do you use? How do you find them? Get the details here