By Jeanie Rose | Green Beans
These beans are so good, you will want to cry because you hadn’t found them sooner. I kid you not! If you love tender crisp fillet-type green beans, you will swoon over these lovelies. The recipe is adapted just a bit from one by Deborah Madison of Greens fame. Apparently Deborah and a few other […]
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By Jeanie Rose | Tomatoes
Spreads and dips are so quick and simple to put together, I’m not sure why I don’t do it more often. It is wonderful to have a container of spread in the refrigerator that will turn the plainest sandwich into a gourmet delight or to use it as a dip with veggies and chips. When […]
Continue readingBy Jeanie Rose | Salmon
I had an experience with salmon dip at a party that was so memorable that I have wanted to reproduce it for years. Quite unashamedly, I hung around the dip on the snack table at the party, dipping in and inquiring as to who made this heavenly concoction. The cook arrived on the scene. In […]
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By Jeanie Rose | Beans
I love glorious cool days filled with outside projects. The air is exhilarating and the exercise invigorating. What can make me cranky on a day like this is to have to stop and cook. Surely you’ve also noticed the appetites that accompany such work projects. Here is one of my answers to the problem — […]
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By Jeanie Rose | Berries
Years ago I had a taste of a blackberry dish that Jim Tollerico had prepared. He said that the recipe had come down in his family and it served him well since he had quite the stand of blackberries on his property. My thought had always been to get that recipe from him but Jim […]
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By Jeanie Rose | Winter Squash
In 1997, Sunset Magazine ran an article on winter squash complete with a few recipes. I followed the recipe to the letter because of its unusual process. It was wonderfully easy and fun! The onion and garlic gets roasted in their skins, then peeled. No tears. The Sunset article makes the point of the probable […]
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