By Jeanie Rose | Sardines
Online recipes can be so much fun! The inspiration for this dish came from a recipe on Serious Eats. I’m sure the recipe as it is presented is delicious, but you know how you get carried away with what you have on-hand and a creative flash as you putter in the kitchen. Surprisingly, the blending […]
Continue readingBy Jeanie Rose | Salmon
Tote lavash sandwiches with you on a trip and everyone will drool when you pull one out to eat. You’ll probably get a question or two about where you bought those sandwiches. Not only do lavash sandwiches travel extremely well, but they give you a blank canvas for culinary creativity. For example, we made these […]
Continue readingBy Jeanie Rose | Salmon
This is an extremely easy approach to cooking a nourishing favorite: grilled salmon. Loaded with beneficial Omega 3 fats, this method is simple and keeps the natural moisture of the salmon locked into the fish. We use this grilled salmon recipe often in our own meal plans. Check out the video below and do not […]
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By Jeanie Rose | Recipes , Salads
We often make composed salads with intentional leftovers. The salads go together so quickly, have a real gourmet flair and leave you feeling totally self-satisfied. This meatloaf salad is one of those. Make a meatloaf of your choice. Shape it in a long narrow log that will allow you to put two or more thin […]
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By Jeanie Rose | Apple
When the new apple crop starts coming in, I look around for great new ideas for enjoying apples. All of the varieties in our orchard qualify as cooking apples, which means they will hold their shape when they cook. Non-cooking apples turn to mush. (I could be kind and say the turn to apple sauce.) […]
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By Jeanie Rose | Green Beans
These beans are so good, you will want to cry because you hadn’t found them sooner. I kid you not! If you love tender crisp fillet-type green beans, you will swoon over these lovelies. The recipe is adapted just a bit from one by Deborah Madison of Greens fame. Apparently Deborah and a few other […]
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