By Jeanie Rose | Winter Squash
Curried dishes run the gamut from sweet to hot with sweet-hot somewhere on the continuum. Curry powders vary greatly as well. Find one you like and stick with it. Nothing is more disappointing than picking up a container from the grocery store shelf only to find it greatly lacking in flavor when you apply it […]
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By Jeanie Rose | Okra
If you enjoy Indian cuisine, you will swoon over this dish. The first time I made it I said to Amanda, “Can you imagine what we have been missing all these years!” What a find! Besides the lip-smacking flavor, you add a long list of health benefits from the spices to an already super-healthy vegetable. […]
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By Jeanie Rose | Tomatoes
This is a real sleeper. I roasted a pan of green tomatoes out of curiosity. There was such a pile of them, wasting a few green toms was no big deal. The experiment was on! The end result was so delightful and tasted most excellent on a cracker with cream cheese and roasted garlic. Ingredients […]
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By Jeanie Rose | Winter Squash
“How to cook pumpkin?” you ask. If you have ever tried to make pumpkin pie out of last week’s jack-o-lantern, then you have already discovered that roasted and pureed pumpkin is not the same as the canned pumpkin you grab at the market. Here’s the deal. Those large, showing pumpkins are full of water. Yes, […]
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By Jeanie Rose | Okra
If you like the flavor of okra but don’t care of the “slimy” texture it can have, this is a great recipe and process to follow. It was inspired by a video on YouTube. Although the presentation is not in English, the video is clear enough in detail to get the gist of this splendid […]
Continue readingBy Jeanie Rose | Peppers
If you are fortunate enough to grow your own tomatillos or have access to a Mexican grocery, here is a delectable sauce to make a staple in your menu planning. It can be used as a base for soups, salsas and sauces. Be creative. Watch our tomatillo sauce video below or follow the written instructions. […]
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