Hardly worthy of a “recipe,” did you realize that grapes freeze well and make great little bite-sized popsicles?
Indeed they do.
Using any sweet grape, freeze a stash for a hot day. My mom and her friend spent one legendary week painting a house in 107 degree temperatures and ate an entire case of these frozen grapes to survive the heat.
Keep in mind that freezing them in this way is not a solution for preserving grapes. The nice “crunch” they have fresh will be gone once they are defrosted, but they will be extra-crunchy as miniature popsicles.
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A roasted pear dessert, simple and impressive
“What? I am eating *what*?” — A question your extremely picky children will never think to ask as they eat nearly a day’s RDA in a plate of pancakes. ;)