By Jeanie Rose | Winter Squash
In 1997, Sunset Magazine ran an article on winter squash complete with a few recipes. I followed the recipe to the letter because of its unusual process. It was wonderfully easy and fun! The onion and garlic gets roasted in their skins, then peeled. No tears. The Sunset article makes the point of the probable […]
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By Jeanie Rose | Greens
Have you noticed how some of the best ideas spring from the challenge of what to do with leftovers or what to do with over-abundance in the garden? This composed salad is one of those gems. The kale was flourishing as the tomato harvest began. We were still in the season of more eggs than […]
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By Jeanie Rose | Winter Squash
Curried dishes run the gamut from sweet to hot with sweet-hot somewhere on the continuum. Curry powders vary greatly as well. Find one you like and stick with it. Nothing is more disappointing than picking up a container from the grocery store shelf only to find it greatly lacking in flavor when you apply it […]
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By Jeanie Rose | Okra
If you enjoy Indian cuisine, you will swoon over this dish. The first time I made it I said to Amanda, “Can you imagine what we have been missing all these years!” What a find! Besides the lip-smacking flavor, you add a long list of health benefits from the spices to an already super-healthy vegetable. […]
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By Amanda Rose | Chocolate
We find ourselves in Kauai this week and, thinking we couldn’t be luckier to laze on a Hawaiian island in November, we landed on a Kauai chocolate farm tasting eleven dark chocolates from around the globe. We felt so inspired that we thought we’d post a little shout-out. Steelgrass Farm, in the foothills above the […]
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By Jeanie Rose | Tomatoes
This is a real sleeper. I roasted a pan of green tomatoes out of curiosity. There was such a pile of them, wasting a few green toms was no big deal. The experiment was on! The end result was so delightful and tasted most excellent on a cracker with cream cheese and roasted garlic. Ingredients […]
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