By Jeanie Rose | Salmon
Tote lavash sandwiches with you on a trip and everyone will drool when you pull one out to eat. You’ll probably get a question or two about where you bought those sandwiches. Not only do lavash sandwiches travel extremely well, but they give you a blank canvas for culinary creativity. For example, we made these […]
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By Amanda Rose | Cauliflower
Occasionally I will make a soup following the recipe very closely, or more correctly, I should say that I rarely follow a recipe closely. Reading through recipes gives inspiration. I’m sure you know what I mean. This inspiration comes from a recipe developed for a restaurant. Interesting story! You can read the story and see […]
Continue readingBy Jeanie Rose | Salmon
This is an extremely easy approach to cooking a nourishing favorite: grilled salmon. Loaded with beneficial Omega 3 fats, this method is simple and keeps the natural moisture of the salmon locked into the fish. We use this grilled salmon recipe often in our own meal plans. Check out the video below and do not […]
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By Amanda Rose | Liver
Those who know me know that I am a big fan of liver. In fact, liver is a depression buster food and probably in a class of its own providing in large quantities every depression-fighting nutrient in my book Rebuild From Depression except for magnesium. Most foods make the list because they excel in one […]
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By Jeanie Rose | Apple
When the new apple crop starts coming in, I look around for great new ideas for enjoying apples. All of the varieties in our orchard qualify as cooking apples, which means they will hold their shape when they cook. Non-cooking apples turn to mush. (I could be kind and say the turn to apple sauce.) […]
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By Jeanie Rose | Green Beans
These beans are so good, you will want to cry because you hadn’t found them sooner. I kid you not! If you love tender crisp fillet-type green beans, you will swoon over these lovelies. The recipe is adapted just a bit from one by Deborah Madison of Greens fame. Apparently Deborah and a few other […]
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