By Amanda Rose | Salmon
I tried this canned salmon for the first time in 2005 and I have gushed about it in our tome about why we love canned salmon. Back in 2005, I was loading up on high omega-3 foods hoping to improve my brain health and to prepare my body for another baby. The day that the […]
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By Amanda Rose | Berries
This really ought to be your next salad dressing if you have any access to strawberries at all. I love berry vinaigrettes to start with but it is the roasting of the berry that adds depth to this recipe and, as I say almost daily around the house, “caramelization has never hurt a piece of […]
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By Amanda Rose | Berries
This seems like a ridiculously extravagant idea and it certainly is if you don’t not have a whole lot of strawberries around. If you are buying them a basket at a time you are likely eating them right out of the basket, maybe even before they get out of your car. 😉 It’s only once […]
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By Jeanie Rose | Nuts and Seeds
This delectable dipping sauce whips together in a jiffy. Try it once and you will find other uses — sauce for stir-fry, a base for an Asian salad dressing, or to baste for shish-kebab. We enjoy it as a dipping sauce for grilled vegetables. It is a great food to enjoy around a table while […]
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By Amanda Rose | Berries
Here in California we have a long and delicious strawberry season. Our own garden produces from late spring through the summer but the bumper crop across California hits in late April and early May. In fact there is a whole business model in central California of “corner strawberry stands” where the strawberries are grown on […]
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By Jeanie Rose | Berries
Strawberry season hits in the valley below us about two months before our own berries begin to ripen. Strawberries cause the two little guys in this house to go into orbit. Alastair got the attention of all the shoppers at a local fruit stand when he squealed “stwawbawwies!” Then he announced to anyone who would […]
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