Category Archives for "Beans"

Apr 13

White Bean Soup with Zucchini and Olives

By Jeanie Rose | Beans

This soup is a great example of the finished product being so much more than the sum of the parts. The ingredients are common and yet the resulting soup is superb. It is bright and memorable. (Cooked garbanzos substitute well for the white beans, just cut down on the liquid.) As a variation, melt shredded […]

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