Oct 23

Raspberry Syrup Over Shortcake

By Jeanie Rose | Berries

Some raspberries produce in the spring, some in the fall, some do both. Of the berries we have in the garden, Frederick and Alastair both have chosen raspberries as their favorites. Both boys believe these berries to be the sweetest of all. I love them because of their complex flavors. Each variety sings its own […]

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Green Bean, Bacon, and Tomato Salad
Oct 21

Green Bean, Bacon, and Tomato Salad

By Jeanie Rose | Green Beans

Are you a fan of planned leftovers? If so, this stunning composed salad could be on your table in 15 minutes. The necessary planned leftover is chili lime green beans. The beans are tender-crisp and beautifully seasoned. They stand alone as an outstanding side dish. You probably served them a couple days before serving this […]

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Oct 20

Baked Apple with Ricotta

By Jeanie Rose | Apple

I’m finding baked apples to be such a comfort food, delicious and healthy. They’re great with any meal and at all times in between. Yesterday I tried this recipe and the apples were fresh from the oven when two friends stopped by to help move some chickens. As they were climbing into their truck to […]

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Oct 16

Cattle Drive!

By Amanda Rose | Food Flicks , Tidbits

Most people probably think that the days of the cattle drive are long-gone but they are part of the regular cycle of the seasons here in the Sequoia National Forest. Several area cattle ranchers still have “grazing rights” for land in the national forest. The rights have been passed down through the generations of their […]

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