Nov 13

Kale Salad with Garden Tomatoes

By Jeanie Rose | Greens

Have you noticed how some of the best ideas spring from the challenge of what to do with leftovers or what to do with over-abundance in the garden? This composed salad is one of those gems. The kale was flourishing as the tomato harvest began. We were still in the season of more eggs than […]

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Nov 07

Spicy Indian Okra

By Jeanie Rose | Okra

If you enjoy Indian cuisine, you will swoon over this dish. The first time I made it I said to Amanda, “Can you imagine what we have been missing all these years!” What a find! Besides the lip-smacking flavor, you add a long list of health benefits from the spices to an already super-healthy vegetable. […]

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Nov 03

Pesticide in Produce: Does Organic Matter?

By Amanda Rose | Data Bites , Tidbits

As you bite into a fresh apple, are you getting more than you bargained for? Do apples and other fruits and vegetables actually have pesticide residue? In 2002, researchers examined pesticide residue on common fruits and vegetables comparing conventionally-produced crops to those produced using an integrated pest management system and those that were certified organic […]

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