By Jeanie Rose | Okra
If you like the flavor of okra but don’t care of the “slimy” texture it can have, this is a great recipe and process to follow. It was inspired by a video on YouTube. Although the presentation is not in English, the video is clear enough in detail to get the gist of this splendid […]
Continue readingBy Jeanie Rose | Peppers
If you are fortunate enough to grow your own tomatillos or have access to a Mexican grocery, here is a delectable sauce to make a staple in your menu planning. It can be used as a base for soups, salsas and sauces. Be creative. Watch our tomatillo sauce video below or follow the written instructions. […]
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By Jeanie Rose | Citrus
In cold months you tend to eat heavier food to help you deal with the weather. However, no matter how wonderful the main course tastes, it will taste so much better with a light, bright side dish to balance it off. This salad is one of those side dishes. As a bonus, it is quick, […]
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By Jeanie Rose | Nuts and Seeds
Realizing the sticking power of acorns in any recipe, I now view pancakes through a different prism. Pancakes that always seemed more like “fluff” to me have now become an actual meal. Acorns are a “no-fluff” ingredients to add to almost any baked good. You can enjoy these acorn pancakes for any meal — we […]
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By Amanda Rose | Super Foods
Beef cattle spend the first nine months of their lives grazing on grass and nursing with their mother. It is the second half of their lives, however, that is key in the nutritional value of your hamburger. Off pasture for a year before they reach your table, the cattle begin to replace the healthy Omega-3 […]
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By Amanda Rose | Food Flicks , Tidbits
As the weather begins to turn, we scramble with the last of our garden and the tail-end of the foraging opportunities here until the nettle emerges in February or March. Tomato Delivery Every week or so the kids deliver tomatoes to neighbors — about three different neighbors each week. It’s our new fall ritual. May […]
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