By Amanda Rose | Winter Squash
Gourmet coffee houses separate many of us from quite a few dollars around the holidays on drinks like this pumpkin spice latte. Save a few bucks and use quality ingredients at the same time to splurge at home. This recipe requires actual pumpkin puree, though you will get a richer flavor out of butternut squash […]
Continue readingBy Amanda Rose | Greens
I know that three of you reading this post have children who eat vegetables. First off, clearly God loves you more and, second, you may still like the recipe that makes up the grand conclusion of this post. For all of the other parents of picky children, I’ve got a great story for you. As […]
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By Jeanie Rose | Mint
Do you need a quick pick-me-up that is caffeine free and conjures up holiday flavor? This tea is your answer. The brisk fresh flavor is unparalleled as a scene changer, which could explain the enduring popularity of peppermint candies. Peppermint is also a digestive aid, helping you digest your meals faster, possibly a key to […]
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By Amanda Rose | Conifers
Even though my children and I live in the middle of a national forest — the Sequoia National Forest and the world’s largest living trees (the giant redwoods) — we too have to be intentional about taking in nature. My boys also default to video games instead of outdoor play and hiking. It is almost […]
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By Amanda Rose | Citrus
A few years ago Marilyn Beard of Just Making Noise wrote about how she was drying orange slices. I’ve done that to use the slices as Christmas tree decorations but the thought of eating those dried discs never occurred to me. Marilyn has a cool blog with great ideas, so we HAD to give this […]
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By Jeanie Rose | Citrus
Do you have an abundance of citrus and regularly squeeze up a pitcher of orange juice? Your counter tops are likely filled with a pile of squeezed out orange skins. They do compost well, but you might consider another route. Candy them! Candied orange peel is a nice finisher for a garlic-laden meal. It cuts […]
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