Roasted vegetables: How to roast them and lots of ideas on using them
By Jeanie Rose | Winter Squash
I had my introduction to roasted vegetables in a small Armenian restaurant in Fresno. We ordered a salad piled with roasted veggies and drizzled with olive oil vinaigrette and fresh parsley. When the salad was gone I wanted to lick the plate. The vegetables were room temperature but you could tell they had been roasted […]
Continue reading