Chicken liver is packed with nutrients but its strong flavor makes it a controversial choice in many households, including ours. In fact, I am not sure that any of us actually likes the flavor but my mom and I in particular see a strong relationship between eating it and feeling good. It’s a go-to food for stressful times. Because of the potential for liver to house heavy metals and other potentially harmful components, this is also the one food in which we do not compromise on quality — if it’s not organic from an animal eating a grass-based diet (or bugs in the case of chickens), we do not eat it.
This casserole, similar to “dirty rice,” masks the strong flavor of chicken liver well. Serve the casserole with barbecue chicken, grilled steak, or lamb shish kebob. Serve sliced heirloom tomatoes on the side.
Join the 3-Day Weight Loss Challenge!