My question is always, “Is this a cooking apple or one to be eaten fresh?” Not every vendor has an answer. In some cases they are not even certain of the name of the apple.
Here is a quick way to determine the cook-ability.
A good cooking apple with still have its shape. A non-cooker will be turning into applesauce. The flavor may be fine with the non-cooker, but the form is not suitable for an apple pie unless you like applesauce pie.
Keto Chocolate with Lavender!
A Keto Yogurt Parfait!
Roasted Apple, Onion, and Thyme
Apple Cake with Fresh Apples
How to get regular apple juice to taste like cider (plus a cider taste test and cider mulling tips)
The flavor of apple crisp in a warm cup of goodness
Apple peeler corer slicer: A review with a whole lot of tips
An applesauce cardamom bread, dark and richly-flavored
Join the 3-Day Weight Loss Challenge!