By Jeanie Rose | Onion
Just the memory of this dip makes me want to run to the kitchen and caramelize some onions. This is a dippy treat for all onion lovers. I have adapted the recipe a bit from Kitchen Simplicity (here). Thank you, Cheri. We’re loving it! The only thing that keeps this dip from being an almost […]
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By Jeanie Rose | Summer Squash
Once the zucchini gets prolific (which is most of the summer), I find myself grinding up a huge bowl of it about once a week. Rather than the knuckle-scraping grater, I employ the food processor. So easy. So quick. The mountain of ground zucchini is destined for the freezer, but it beckons and charms to […]
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By Jeanie Rose | Summer Squash
I’ve never net a zucchini bread that I didn’t like. Some I like better than others and this one is my all-time, hands-down favorite. The recipe lives in one of those little recipe collections assembled and printed to raise money, so I don’t know where to give credit. So thank you, dear baker, whoever you […]
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By Amanda Rose | Summer Squash
A couple of years ago we found a bag of seasoned “vegetable chips” at a roadside stand and it changed the way we thought about our summer harvest. Certainly, kale chips are incredible and we make them when we can, but just like you can make chips out of any kind of green (as we […]
Continue readingBy Amanda Rose | Peppers
As summer rolls to an end and the pepper harvest reaches its peak, you may be wondering what you will do with all of your peppers. We offer two excellent approaches: a simple method of freezing green peppers by chopping them in rounds, spreading them on a cookie sheet, freezing them, and then re-bagging them […]
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By Jeanie Rose | Summer Squash
While we are not vegetarian, be assured that each summer season we enjoy many meals that are primarily from our garden. This could sound boring except that I consider cooking an art form. No one gets bored. Guests are shocked occasionally, but never bored. 😉 As any artist, I am always on the hunt for […]
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