By Jeanie Rose | Summer Squash
Freezing zucchini is a great way to preserve the flavors of summer. Here we provide a process to freeze zucchini that has already been grated. You freeze it in amounts appropriate for your recipes, usually in two-cup portions. This method works very well for dealing with over-grown zucchini. You may have noticed that they are […]
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By Amanda Rose | Coconut
This basic recipe has become a go-to “candy” recipe in the house inspired by a recipe developed by Tropical Traditions. It combines coconut, peanuts, and chocolate to make an exceptional treat for all ages. Our children call it “candy” and prefer it over any other “candy” they might find out in the big, bad candy […]
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By Jeanie Rose | Nuts and Seeds
This simple treat is one to serve at any celebration or to turn any given moment into a celebration. Cut the recipe in half if you do not plan to consume the cashews within the week. That’s hard to imagine! Besides making these tasty cashews available on a tray along with other party finger foods, […]
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By Jeanie Rose | Citrus
Scratch into the skin of a freshly picked lemon. Take a deep whiff. It’s a heady experience, isn’t it? The zest of the lemon carries a powerful amount of flavor, flavor you can enjoy long after the lemon itself is gone. When faced with a need for lemon juice, as in making lemonade, consider removing […]
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By Jeanie Rose | Berries
My grandson Frederick and I love cooking together. Of course, what he loves most is baking. I have similar memories of baking with my grandmother. Sweet things were always my favorite. Baking together is a special time. I allow lots of time for the job so we can talk and fiddle. Frederick reads the recipe, […]
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By Amanda Rose | Citrus
When it comes to assembling stunningly simple and elegant fruit desserts, you will need a stash of lemon curd. You can buy the curd in a jar…for quite a few bucks. It is much more satisfying and healthy, however, to make your own with good honey, butter, and eggs from your own chickens (or maybe […]
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