By Jeanie Rose | Green Beans
This dish will remind you a bit of the often-served green bean casserole of Thanksgiving, but with far more flavor. If you can’t stand that particular recipe, please don’t turn up your nose at this dish. Everyone I have served it to has swooned over the richness and the flavors. You will too! When you […]
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By Jeanie Rose | Berries
For years I had seen the formidable gooseberries in the forest. Green with long spines, they looked like berries from a far-away planet. No one I knew did anything with the gooseberries so I opted to hike on by and leave the berries to the brave wildlife that had learned to manage all those prickly […]
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By Jeanie Rose | Greens
This salad makes a super side-dish or can be turned into a whole meal by serving it with a bit of grilled fish or chicken and some grain like quinoa or brown rice pilaf. Stuff it in some pita and top with a yogurt dressing and felafels. I guess the point I am trying to […]
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By Jeanie Rose | Green Beans
One kitchen adventure I love is to take a really simple food, give it a little more time and attention, and turn “simple” into something really special. Of course, this usually happens around an EVENT, like a birthday or anniversary. Occasionally, it happens just because it’s fun! These bacon-wrapped green bean bundles are really simple […]
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By Jeanie Rose | Winter Squash
Have you joined the growing tribe of folks who love the flavor and texture of roasted butternut squash? It’s sweet, smooth goodness is what many expect to find in a pumpkin and then are disappointed. If you have become a butternut believer, including it often in your fall and winter meals, you should know this […]
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By Jeanie Rose | Green Beans
Green beans do not have to be boring. No! No! No! Absolutely not! If you grew up on canned green beans, you may have trouble believing. Try this simple, tasty dish and be persuaded. The idea comes from Alanna Kellogg with just a little tweak. Alanna does marvelous things with vegetables. Check her out here. […]
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