By Jeanie Rose | Apple
Apple chips are a great delight and they are simply dehydrated apples, a process you can do in your own home each fall and enjoy apple chips all year round. We use our Apple Peeler Corer Slicer to turn out as many apple slices as our dehydrator will hold. Where to Buy Apple Chips in […]
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By Jeanie Rose | Nuts and Seeds
From time to time we enjoy a dinner of just vegetables and a dip. These are times when we sit and talk, visit with friends — casual slow times. For these occasions to feel like dinner rather than a snack, the dip needs to be substantial, carrying some protein. Hummus qualifies. So does this walnut […]
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By Jeanie Rose | Summer Squash
While we are not vegetarian, be assured that each summer season we enjoy many meals that are primarily from our garden. This could sound boring except that I consider cooking an art form. No one gets bored. Guests are shocked occasionally, but never bored. 😉 As any artist, I am always on the hunt for […]
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By Amanda Rose | Nuts and Seeds
Amanda’s note: Here is another wonderful article by Ramya Venkateshwaran who we found writing in India from her website WildTurmeric.net. Here she provides a recipe for a popular candy in India that also helps keep you packed with iron. You know you’ve just to do your part eating your iron… 😉 *** These sesame seed […]
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By Jeanie Rose | Summer Squash
Chocolate and zucchini play well together. If the game is hide-n-go-seek, zucchini almost always wins. It stays perfectly hidden under the rich chocolate goodness. We already know this from the many times we have surprised guests with our chocolate zucchini cake. Looking for something more totable than cake, I found this recipe for zucchini brownies. […]
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By Jeanie Rose | Tomatoes
If you garden and preserve a lot of food, sooner or later you face the problem of all those who tread the same path before you. Where do you store it all? The freezers are full. Those special shelves you installed for canned goods are full. The pantry is bursting at the seams. Dehydrating is […]
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