By Jeanie Rose | Dairy
Pile whipped cream on almost any dessert and you suddenly have a gourmet attraction. Children’s eyes grow large. Adult mouths start to water. Instantly you are a celebrity with raving fans. Don’t you love it? If you are a cook who loves to build sweet treats with whipped cream, but all you have used is […]
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By Amanda Rose | Liver
Chicken liver is packed with nutrients but its strong flavor makes it a controversial choice in many households, including ours. In fact, I am not sure that any of us actually likes the flavor but my mom and I in particular see a strong relationship between eating it and feeling good. It’s a go-to food […]
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By Amanda Rose | Dairy
Your glass of milk and pat of butter may have more beneficial fats if the cow that produced them grazed on grass. Milk, butter, and cream from grass fed cows are high in the heart-healthy, cancer-fighting, and lean muscle-building conjugated linoleic acid (CLA). A study published in the Journal of Dairy Science found that a […]
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By Jeanie Rose | Sardines
Online recipes can be so much fun! The inspiration for this dish came from a recipe on Serious Eats. I’m sure the recipe as it is presented is delicious, but you know how you get carried away with what you have on-hand and a creative flash as you putter in the kitchen. Surprisingly, the blending […]
Continue readingBy Jeanie Rose | Salmon
Tote lavash sandwiches with you on a trip and everyone will drool when you pull one out to eat. You’ll probably get a question or two about where you bought those sandwiches. Not only do lavash sandwiches travel extremely well, but they give you a blank canvas for culinary creativity. For example, we made these […]
Continue readingBy Jeanie Rose | Salmon
This is an extremely easy approach to cooking a nourishing favorite: grilled salmon. Loaded with beneficial Omega 3 fats, this method is simple and keeps the natural moisture of the salmon locked into the fish. We use this grilled salmon recipe often in our own meal plans. Check out the video below and do not […]
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