Pile whipped cream on almost any dessert and you suddenly have a gourmet attraction. Children’s eyes grow large. Adult mouths start to water. Instantly you are a celebrity with raving fans. Don’t you love it?
If you are a cook who loves to build sweet treats with whipped cream, but all you have used is what comes out of one of those refrigerated cans, keep reading.
Whipping your own cream is totally simple and surprisingly economical. Plus, when you make your own, you have the creative prerogative of whipping up flavored creams, spiced creams, or spirited creams. It is more fun than I can report to you! Get started with whipping up flavored creams and experience a new addiction coming on. Too good!
If you are sufficiently incentivized to give this whipping cream adventure a try, just follow these simple and fool-proof steps:
Whipped cream will keep in the refrigerator for about ten hours. If you keep it for a few days, simply re-whip the cream for a couple of moments. You can do this a number of times — if your whipped cream lasts that long.
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