By Jeanie Rose | Berries
My grandson Frederick and I love cooking together. Of course, what he loves most is baking. I have similar memories of baking with my grandmother. Sweet things were always my favorite. Baking together is a special time. I allow lots of time for the job so we can talk and fiddle. Frederick reads the recipe, […]
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By Amanda Rose | Citrus
When it comes to assembling stunningly simple and elegant fruit desserts, you will need a stash of lemon curd. You can buy the curd in a jar…for quite a few bucks. It is much more satisfying and healthy, however, to make your own with good honey, butter, and eggs from your own chickens (or maybe […]
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By Jeanie Rose | Citrus
When you have good produce, the flavors of your vegetables are bright and interesting. They don’t need much to pull them together to be meal-worthy. You may have a few fresh things to toss as a salad – baby greens, radishes, and green onions. If so, you already have superb flavor and texture. Toss the […]
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By Jeanie Rose | Berries
You can hardly find a more delightful way to add fresh fruit or vegetables to your menus than with salsas. If you have not tried a fruit-based salsa before, strawberry salsa may strike you as being off the wall. Actually, it is a lovely mix of flavors. A splash of vinegar on freshly chopped strawberries […]
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By Jeanie Rose | Peaches Plums Apricots
One of our culinary goals is to include more raw produce into each of our meals. If you are like me, you didn’t grow up with this kind of food on the table, so this has been an on-going adventure. Our adventure led this week to try a fresh cherry salsa on pork tenderloin chops. […]
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By Jeanie Rose | Citrus
Does the thought of olive oil in ice cream make your nose wrinkle? Before this past weekend, that was my experience but having used olive oil in cookies and cake in these past months, I was feeling more adventuresome. Check out olive oil recipes online and you will find them all pretty much the same. […]
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