Aug 12

Lavender-Plum Swirl Ice Cream

By Amanda Rose | Lavender

We came home from the 4th Annual Lavender Festival in Paso Robles committed to using more lavender in our cooking. We are looking at almost uncharted waters. Other than adding lavender flowers to cookie dough, there are precious few suggestions on how to use lavender as flavoring. Wisdom has dictated trying new ideas in very […]

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Dehydrating Okra (with an Okra Snack Recipe)
Aug 11

Dehydrating Okra (with an Okra Snack Recipe)

By Jeanie Rose | Okra

Are you exploring the world of dehydrated vegetables? Many gardeners are these days, including me. This is fairly new territory, but one that is expanding quickly for two reasons: (1) Health foodies are discovering the joy of seasoned veggie chips made in the oven or the dehydrator. (2) Seasoned gardeners are expanding their gardens in […]

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Aug 08

Quick Almond and Plum Cake

By Jeanie Rose | Nuts and Seeds

This lovely cake inspiration comes from The Essential Pepin, adapted liberally to our food needs and tastes. It is gloriously simple and fun to make with children. Using the whole plums is stunning and dramatic, but after the first cake I decided that sliced plums – plenty of them – would work better for us. […]

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