It had been some time since I had chai tea when I visited an Indian restaurant. It was served as standard fare and I marveled and remembered its wonder. How is it that I could let months go by, or years, without drinking chai tea? A big reason in my case is that most of my beverages get made right here at home and chai tea simply was not part of my routine.
Chai tea is very simple to make. It is a combination of a chai spice infusion, black tea, a sweetener, and milk or cream. You can make the spicy base to have on hand and brew a cup up fresh each time. You could brew a larger batch combining the spices and black tea and rewarm it when you are ready for it. It does not have to be complicated.
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