Why have I not developed a habit of baking apples? They are so quick to do and everyone loves them. This apple season I am determined to test a few variations on this theme and add some new apple recipes to my repertoire.
This particular recipe is inspired by Maria Meridith at Family Fresh Cooking. I love both walnuts and dates, so this recipe caught my eye. Naturally I changed the original recipe a bit based on what I had or didn’t have in the kitchen, and based on how many dates and walnuts I figured I could stuff into an apple.
A prime consideration in baking an apple is to be certain that the apple variety you have is actually a good cooking apple. Check your local varieties for this information. I baked three apples: two Fuji and one Gala. Both bake well. The flavors are rich and the apple flesh stays firm when fully cooked. Even though I have been a Fuji lover for years, I had to admit that the Gala had a finer texture for this dish. (Read my tip on figuring out whether an apple is a cooking apple.)
These baked apples have no added sugar, making them a possible choice for breakfast. I enjoyed a cold baked apple with cold cream on a HOT fall morning and decided that a baked apple for breakfast now and then is a little bit of Heaven.
Serve the baked apples with a drizzle of heavy cream or a dollop of sweetened lebneh or Greek yogurt. Maple syrup as a sweetener would be a perfect complement to the apple flavor. These baked apples are divine served warm or cold. Make several extras to have in the refrigerator. What a wonderful snack to have when you come from working in the garden!
Baked Apple with Ricotta
Savory Fall Fruit Salad
Freezing apples! Which to freeze? Do you add lemon? Inquiring minds….
How to get regular apple juice to taste like cider (plus a cider taste test and cider mulling tips)
The flavor of apple crisp in a warm cup of goodness
Apple peeler corer slicer: A review with a whole lot of tips
An applesauce cardamom bread, dark and richly-flavored
Dehydrating apples is fairly simple, but what apples do you use? How do you find them? Get the details here
This looks delicious-just brought a bag of apples and will surely try out this recipe. Thanks for posting!
I am not sure where you are getting your information,
but good topic. I needs to spend some time learning much more or understanding more.
Thanks for fantastic information I was looking for this info for my mission.