By Amanda Rose | Edible Flowers
This is one you are going to want to try. I expect most of us love the idea of using edible flowers in lovely little food items and this may be the easiest idea around. In this “recipe” it’s all about that chocolate and some eye-popping spring flowers. We used violets and dandelions. Using flowers […]
Continue readingBy Amanda Rose | Half Pint Fun
We love balloons around here. There is no end to the fun you can have blowing them up and chasing them around. The Half Pints have made themselves balloon experts over years and offer some wisdom for you. First, how do you blow up a balloon to be as big as it possibly can be […]
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By Amanda Rose | Natural Remedies
Pardon me while I GUSH about a home remedy for itching. It started one May with relieving a rash from stinging nettle. We were foraging for lambs quarters to make our very green soup and ended up in a stand of stinging nettle as well. I am quite allergic to stinging nettle but I harvested […]
Continue readingBy Amanda Rose | Half Pint Fun
If you’ve ever questioned whether a candle puts off gasses as it burns, this video will give you a pretty good visual that it does. Leverage those gasses to relight the candle. It’s these same gasses that concern people about the fumes from candles and cause them to seek out beeswax candles with essential oils. […]
Continue readingBy Amanda Rose | Half Pint Fun
My kids may have been the last Americans who have never tasted “Peeps” Easter candy. (Or perhaps your kids are? Good for you!) Well, no longer. They did it. They were ecstatic to discover that their “mystery tasting bowl” had actual candy under it (instead of cod liver or quail eggs). The candy was so […]
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By Amanda Rose | Antiques , Hot Side Dishes , Recipes
Quick, simple and totally scrumptious! If you like Brussels sprouts even a little bit, you owe it to yourself to give this dish a try. Roasting any vegetable intensifies the flavor. Roasting this one puts it in a new league. Serve these sprouts warm or at room temperature. If you manage to have any leftovers, […]
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