The Half Pints make a Valentine’s Day-inspired rendition of their favorite night time beverage (warm milk).
They brainstormed the project: What to make it pink? Hibiscus? No, that makes it more purple, though it does taste great and required a lot of sampling just to be sure. Perhaps it was the hibiscus that inspired Frederick: prickly pear syrup! Indeed, there is nothing quite as bright pink as a pink prickly pear — the very nutritious fruit of a cactus. You’ll get great coloration from strawberry, raspberry, or cherry, but that prickly pear is hard to beat on color and flavor.
The kids were ready to harvest some more and make a new batch of syrup as our supply dwindled with this project. As luck would have it, the harvest is in the fall. 🙂
Kids taste scorpion candy
Opening a can of Pillsbury crescent rolls, like a jack-in-the-box?
Kids taste “ant candy” and even survive
Paper flowers bloom before your eyes (a springtime science project)
A survival guide for springtime weeding?
Homemade egg paint with two very simple ingredients
Eye-popping swirls in this magic milk
Kid tastes 2-year-old birthday cake
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