This simply recipe combines the nutritional powerhouse teff with nut butter and maple syrup to create a simple cookie. Teff is loaded with minerals and protein and is becoming a popular gluten-free flour option (read more here about teff).
These cookies are easy to make and store well in an air-tight container. They are certainly dessert, but a dessert you can feel good about serving to your children.
Coconut Pineapple Candy
With coconut oil as the glue holding together a mix of chocolate goodness, this is a no-fail candy treat (and it’s gluten- and corn-free)
A nettle soup so rich and dense it
The Acorn Harvest: Acorn Foraging and Recipes
A miso peanut sauce. Use as a dip, use as a dressing
A low salt “sprinkle” for those of you cutting back on salt…
A probiotic walnut dip for your next casual gathering
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