By Amanda Rose | Turmeric
Amanda’s note: I would like to welcome Ramya Venkateshwaran as a writer at Fresh Bites Daily. We found Ramya writing in India from her website WildTurmeric.net and we were captivated by her story. We share many things in common with her and I know you do too, particularly her love of the herbs and spices […]
Continue readingBy Amanda Rose | Turmeric
My favorite winter-time health supporting drink is by far “golden tea” or even “golden milk” (especially the latter for my kiddos). The last flu season was brutal for us and I kept those roots simmering on my stove top as a lifeline. Summer is a great relief from colds and flu and yet I still […]
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By Jeanie Rose | Turmeric
With the ever-expanding interest in Mediterranean foods and flavors, Ras el hanout is beginning to show up in recipes. Ras el hanout? What is it? Have you seen it at the grocery store? Not in my neck of the woods! Ras el hanout is a blend of spices rather like the curry powder from India, […]
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By Jeanie Rose | Mustard
I came across this sauce recipe while searching for bright new ways to enjoy the asparagus harvest. Paula Deen serves this sauce with asparagus. (Find her recipe here.) You will too! You’ll also serve it with steamed carrots or broccoli, or enjoy it on a ham and cheese sandwich, or as a dip with tiny […]
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By Amanda Rose | Cinnamon
It had been some time since I had chai tea when I visited an Indian restaurant. It was served as standard fare and I marveled and remembered its wonder. How is it that I could let months go by, or years, without drinking chai tea? A big reason in my case is that most of […]
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By Jeanie Rose | Chili
Homemade enchilada sauce is easy to make and far superior to the canned version, particularly with a great recipe like this one. I learned this recipe from a good friend who always had the best enchiladas. As you may know, the key to a good enchilada is the sauce. Needless to say, my friend was […]
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