Soaked in brine under pressure to give us a salty nut in a shell
By Amanda Rose | Recipes
You crack them open and, lo and behold, they are salty on the inside of the shell. How do they do that? Shelled peanuts get soaked in a salt water solution (brine) under pressure. The pressure pulls the brine inside the shell. The nuts are then roasted to both cook and dehydrate them. Enterprising companies […]
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