By Jeanie Rose | Winter Squash
Roasted pumpkin is the key ingredient in pumpkin pies, other custards, and as a base in soup. The pumpkin is roasted and then pureed. However, as roasted vegetables become increasingly popular, we have also begun to enjoy roasted pumpkin as a side dish. Learn each method to enjoy the great flavor of pumpkin. Roasted Pumpkin […]
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By Jeanie Rose | Winter Squash
Whenever I bake butternut squash or pumpkin for puree, I bake as much as I can fit on the roasting tray. If you are going to take the time and dirty the kitchen, get as much out of the effort as possible. What I like to do is keep four or five cups of that […]
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By Jeanie Rose | Winter Squash
Always looking for new ways to prepare pumpkin and winter squash, I’m game for almost anything. This roasted pumpkin soup recipe from Moro East looked on the surface to be much like other pumpkin soups I’ve made except for the condiments that get added at serving time. This cookbook is so exceptional I decided to […]
Continue readingBy Jeanie Rose | Winter Squash
Roasting butternut squash is a simple way to enjoy its flavor and beauty. Once its roasted you can puree the butternut squash and use it in a variety of recipes for soups, breads, and desserts. The puree can be frozen in recipe-sized containers for ease of use. However, consider roasting butternut squash to serve as […]
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By Jeanie Rose | Winter Squash
Have you joined the growing tribe of folks who love the flavor and texture of roasted butternut squash? It’s sweet, smooth goodness is what many expect to find in a pumpkin and then are disappointed. If you have become a butternut believer, including it often in your fall and winter meals, you should know this […]
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By Jeanie Rose | Winter Squash
For many people, spaghetti squash is like a vegetable come from outer space. What in the world do you do with that thing? Roast it and use it once and you will be an expert. If you need a little help on that first time, here are the steps: Roasting Spaghetti Squash Cut in half […]
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