By Jeanie Rose | Citrus
Winter food preparation can be a challenge in attempting to serve something fresh and raw with every meal. I have a greater sense of vitality when I manage to eat that way on a regular basis. To achieve that, I take a lesson from the Moroccan cooks. In Moroccan winters you find an abundance of […]
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By Jeanie Rose | Apple
The key to a winning spiced muffin or sweet bread is the perfect blending of spices. Ashley at Delish provided that very element to a muffin recipe I adapted slightly to use some of our dehydrated candied zucchini (our “zucc-raisins“), though you can use dried apple, raisin, or cranberry instead. The results were so wonderful […]
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By Jeanie Rose | Apple
When the new apple crop starts coming in, I look around for great new ideas for enjoying apples. All of the varieties in our orchard qualify as cooking apples, which means they will hold their shape when they cook. Non-cooking apples turn to mush. (I could be kind and say the turn to apple sauce.) […]
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By Jeanie Rose | Berries
Years ago I had a taste of a blackberry dish that Jim Tollerico had prepared. He said that the recipe had come down in his family and it served him well since he had quite the stand of blackberries on his property. My thought had always been to get that recipe from him but Jim […]
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By Amanda Rose | Berries
For a holiday beverage good hot or cold, with dairy milk or coconut milk, with bourbon or without, this drink combines cranberry with holiday spices for a memorable drink. We used dried cranberries which we soaked overnight in bourbon. Water would do but it certainly would not provide the richness of bourbon. For a stronger […]
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By Jeanie Rose | Citrus
In cold months you tend to eat heavier food to help you deal with the weather. However, no matter how wonderful the main course tastes, it will taste so much better with a light, bright side dish to balance it off. This salad is one of those side dishes. As a bonus, it is quick, […]
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