By Jeanie Rose | Citrus
In cold months you tend to eat heavier food to help you deal with the weather. However, no matter how wonderful the main course tastes, it will taste so much better with a light, bright side dish to balance it off. This salad is one of those side dishes. As a bonus, it is quick, […]
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By Jeanie Rose | Citrus
Scratch into the skin of a freshly picked lemon. Take a deep whiff. It’s a heady experience, isn’t it? The zest of the lemon carries a powerful amount of flavor, flavor you can enjoy long after the lemon itself is gone. When faced with a need for lemon juice, as in making lemonade, consider removing […]
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By Amanda Rose | Citrus
When it comes to assembling stunningly simple and elegant fruit desserts, you will need a stash of lemon curd. You can buy the curd in a jar…for quite a few bucks. It is much more satisfying and healthy, however, to make your own with good honey, butter, and eggs from your own chickens (or maybe […]
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By Jeanie Rose | Citrus
When you have good produce, the flavors of your vegetables are bright and interesting. They don’t need much to pull them together to be meal-worthy. You may have a few fresh things to toss as a salad – baby greens, radishes, and green onions. If so, you already have superb flavor and texture. Toss the […]
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By Jeanie Rose | Citrus
Does the thought of olive oil in ice cream make your nose wrinkle? Before this past weekend, that was my experience but having used olive oil in cookies and cake in these past months, I was feeling more adventuresome. Check out olive oil recipes online and you will find them all pretty much the same. […]
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By Jeanie Rose | Citrus
Last year I was inspired by Heidi Swanson’s post to make my own citrus salts. The process is such a no-brainer, drop-dead easy one! Heidi offers suggestions on how to most enjoy these salts as “finishing” salts on things like avocado slices. I was inspired. It took me a whole year to work on the […]
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