I made this recipe into an 8-pound salad to send to a potluck. For several days I heard about it through the community. What a hit! (If you are going the pot-luck route, double, triple or quadruple the recipe below.)
Whether you make this for a crowd or for a few family members, you will find this blending of flavors to be a hit for you too. This is the type of dish you would expect to be served in a fine Mediterranean restaurant. The colors are bright and the flavors exotic. You must try it!
This recipe is an adaptation of the Spicy Carrot Salad found in Jerusalem, an inspiring cookbook by Yotam Ottolenghi and Sami Tamimi. I love those guys!
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