Inspired by a beautiful jar of tomato powder from our fall harvest, we whipped up this dip to take to a friend’s party. While it is a mix of familiar flavors combining tomato and basil, it is unusual for a dip. We set some aside and gobbled it long before the party started.
We used dried tomato powder and basil but as you’ll see below, you can substitute dried tomato for the powder and fresh basil for the dried basil (with only a slight change to the process). Read our process for dried tomato powder here.
Ideally, make this dip a day in advance to allow the flavors to blend. The flavors will be nice for about three days though the dip can last a few days longer.
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