Oct 01

Mediterranean Kale Salad

By Jeanie Rose | Greens

This salad makes a super side-dish or can be turned into a whole meal by serving it with a bit of grilled fish or chicken and some grain like quinoa or brown rice pilaf. Stuff it in some pita and top with a yogurt dressing and felafels. I guess the point I am trying to […]

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Bacon-Wrapped Green Beans
Sep 30

Bacon-Wrapped Green Beans

By Jeanie Rose | Green Beans

One kitchen adventure I love is to take a really simple food, give it a little more time and attention, and turn “simple” into something really special. Of course, this usually happens around an EVENT, like a birthday or anniversary. Occasionally, it happens just because it’s fun! These bacon-wrapped green bean bundles are really simple […]

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Sep 27

Baked Apples With Dates

By Jeanie Rose | Apple

Why have I not developed a habit of baking apples? They are so quick to do and everyone loves them. This apple season I am determined to test a few variations on this theme and add some new apple recipes to my repertoire. This particular recipe is inspired by Maria Meridith at Family Fresh Cooking. […]

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Sep 26

Chilled Elderberry Soup

By Jeanie Rose | Elderberry

Since discovering the wisdom of consuming elderberry shots and elderberry tea to strengthen our immune systems, we are finding wild elderberries in places unnoticed –under our noses but unnoticed until now. Having this sort of bounty allows us to experiment a wee bit, looking for new ways to consume more elderberries. That’s how I came […]

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