By Amanda Rose | Peppers
As summer rolls to an end and the pepper harvest reaches its peak, you may be wondering what you will do with all of your peppers. We offer two excellent approaches: a simple method of freezing green peppers by chopping them in rounds, spreading them on a cookie sheet, freezing them, and then re-bagging them […]
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By Jeanie Rose | Apple
With the bonanza of mountain apples we had this year, I made lots of applesauce. It was amazing — dark and richly flavored. Even with no added sugar or spices, it was an epicurean experience and I had to try baking with it. Does a dynamite applesauce make a difference in baked goods or does […]
Continue readingBy Jeanie Rose | Apple
Apple chips are a great delight and they are simply dehydrated apples, a process you can do in your own home each fall and enjoy apple chips all year round. We use our Apple Peeler Corer Slicer to turn out as many apple slices as our dehydrator will hold. Where to Buy Apple Chips in […]
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By Jeanie Rose | Desserts , Recipes
I love drooling over beautiful, complex desserts. Some day I will make one. Every year I think I will. This year I decided to simplify the elements of one stunning dessert in a big way. And I mean simplify! The wondrous dessert I refer to is on Gourmantine’s blog (here) and I whole-heartedly recommend a […]
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By Amanda Rose | Turmeric
The summertime heat weighs down upon us, in late September, and we think that surely there is relief on the way. Without air conditioning (shudder), we sweat and wait for relief, feeling inflammation form deep in our cells until we end up balloon-like, with fingers that feel like giant sausage links. Refreshment is in order, […]
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By Jeanie Rose | Nuts and Seeds
From time to time we enjoy a dinner of just vegetables and a dip. These are times when we sit and talk, visit with friends — casual slow times. For these occasions to feel like dinner rather than a snack, the dip needs to be substantial, carrying some protein. Hummus qualifies. So does this walnut […]
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