By Amanda Rose | Garlic
On occasion, we luck into a case of garlic at fire sale prices at a fruit stand. If the cloves are full and healthy, we buy it and run. However, there is no reasonable way to use an entire case of garlic in regular cooking without losing some to spoilage. We opt to freeze a […]
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By Amanda Rose | Fun
The blast-from-the-past Pollan Painting series continues with he release of Michael Pollan’s new book
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By Jeanie Rose | Beets
If you eat with your eyes, you will love this beet beauty. It is basically a crustless quiche, filled with color and flavor. I got the original recipe from Martha Rose Shulman at the New York Times. Don’t you love her articles? She provides so much education on how to handle food. It’s like having […]
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By Jeanie Rose | Nuts and Seeds
If you have already developed a taste for tahini, also known as sesame seed butter, then you will love these cookies. The recipe comes from the splendid cooks at The Armenian Kitchen. This site is a gem of a find, loaded with authentic Armenian recipes. Armenian cuisine falls into the category of “Mediterranean healthy” with […]
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By Amanda Rose | Nuts and Seeds
This simply recipe combines the nutritional powerhouse teff with nut butter and maple syrup to create a simple cookie. Teff is loaded with minerals and protein and is becoming a popular gluten-free flour option (read more here about teff). These cookies are easy to make and store well in an air-tight container. They are certainly […]
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By Jeanie Rose | Peaches Plums Apricots
One of our culinary goals is to include more raw produce into each of our meals. If you are like me, you didn’t grow up with this kind of food on the table, so this has been an on-going adventure. Our adventure led this week to try a fresh cherry salsa on pork tenderloin chops. […]
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