By Jeanie Rose | Cauliflower
One day when searching online for a particular recipe, I happened on a post for cauliflower tabouli. Since tabouli is not what I was set on at the time, I kept clicking. Weeks later I held a half head of cauliflower in my hand and recalled the tabouli idea. I wish I could credit the […]
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By Jeanie Rose | Beans
This simple black bean salad is great for entertaining and potlucks. It turns heads because of the beautiful colors and the heady fragrance. Black bean salad is a great travel food and addition to the lunch box. Just keep in mind that the flavors are best at room temperature. If you just did not get […]
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By Jeanie Rose | Peppers
Nothing can turn a plain meal into a memorable one like a good sauce. How about a great hot sauce? How about one you make yourself to satisfy your own palate and the palates of your love ones? Make up a fine hot sauce from your garden vegetables and then be creative in using it. […]
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By Jeanie Rose | Garlic
Be careful! This dressing could become a staple in your refrigerator. It is a bright and creamy mixture with just a bit of heat that plays well with beans, rice, vegetable, meats, fish, and sandwiches. What’s left? You see, it’s very useful! This Greek yogurt dressing is particularly choice on a fish taco Of course, […]
Continue readingBy Jeanie Rose | Peppers
Here we feature two of our favorite super-simple crab stuffed pepper recipes. We use sweet Italian peppers and canned crab, varying whether we roast the pepper or keep it raw. This is an almost instant meal if you have the component parts. We usually have homemade tartar sauce in the refrigerator — find the simple […]
Continue readingBy Jeanie Rose | Recipes
Comment la perte de poids influence le bien-être intime La perte de poids est un parcours vers une meilleure santé, plus d’énergie et une plus grande confiance en soi. En perdant des kilos superflus, la circulation sanguine s’améliore souvent, la pression artérielle se stabilise et le bien-être général augmente. Cependant, les efforts liés au régime, […]
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