All Posts by Amanda Rose

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About the Author

Amanda Rose, Ph.D., lives in the Giant Sequoia National Monument of California where she forages and wild crafts for food and remedies from local native plants. She is increasingly known for her weight loss success ("half her size") via her website http://www.EatLikeABear.life/

Oct 08

The Taste of Herbs Flavor Wheel

By Amanda Rose | Tidbits

In the hustle and bustle of the week, we wanted to make sure you check out this great infographic on herbs — the “Taste of Herbs Flavor Wheel.” This object of beauty was developed by our friend the respected herbalist Rosalee de la Foret in cooperation with LearningHerbs.com. The graphic is the core framework to […]

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Sep 13

Freezing Corn

By Amanda Rose | Corn

There is nothing like corn on the cob fresh from the garden. In years when we grow our own we might bring the water to a boil and only then harvest our corn and run it into the kitchen to be cooked. Freshness is that important. However, throughout the year corn is great to have […]

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Sep 12

Roasted Vegetable Composed Salad

By Amanda Rose | Eggplant

With the garden bounty of summer coming through this kitchen, we roast more trays of vegetables than I would want to count. Many of those vegetables get picked off the trays and eaten as snacks. Sometimes they are just intended as snacks. Other times I am more intentional — like with this composed salad. Any […]

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Sep 11

Garlic Butter with Chili and Lime

By Amanda Rose | Garlic

Seasoned butter can turn the plainest vegetables into gourmet offerings. Be brave and experiment like crazy. You will come up with your own signature flavors that folks will recognize and enjoy. This seasoned butter is adapted from Allana Kellog’s blog. Her moniker is “The Veggie Evangelist”. Check out her offerings. They are bright and inventive. […]

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Sep 09

Chunky Heirloom Tomato Salad

By Amanda Rose | Tomatoes

This is simplicity itself. What is needed is an heirloom tomato variety or two that are meaty and solid. A Pineapple is my first choice. Since my first choice pineapple was taken out by a late spring freeze, I’ve had to adapt to other varieties. You know how that goes! The flavor is still wonderful […]

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