We had company last week and set out an appetizer spread, including these sardine crackers. It turns out that none of the company would get near sardines and I spoiled my dinner gobbling up the whole tray.
Sardines are a great source of the beneficial Omega 3 fats and a host of minerals but most people are turned off by that “bad batch” they ate in 1973. If that is you, try sardines again for the first time. You can find our favorite sardines right here, a detectible treat from one of our on-line partners.
These crackers are simple: We used our sun dried tomato and roasted red pepper spread as a base and added a sardine bite to the top of each. Tomato is a natural companion to sardines, so the flavors blended well. The crackers also needed a bit of garnish and basil was sitting on my kitchen island anyway, so I added it. The basil added great flavor as well as garnish.
Plan for about a dozen crackers per sardine tin.
The crackers will get a bit soft over several hours with the dip sitting on them but the flavor is still great.
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