If you love the flavor of okra but just do not like its “slimy” texture, you need to know this tip.
Most of us probably wash the okra right before using it and cut it up while it is still wet. I do that with all of my vegetables.
If you actually allow the okra to dry, you will have far less slime in your final dish. It may even be slime-free.
Cool I will try that one.