We keep a hibiscus syrup stock during the summer which makes this recipe extremely easy (read more here). If you don’t keep a hibiscus syrup around consider doing so — this recipe is a great opportunity to try it out. This gelatin dessert is simply a combination of hibiscus syrup, water, gelatin, and strawberries. You can put it together in ten minutes and then simply allow a few hours for it to set up in your refrigerator.
Any berry would work well with hibiscus. In fact, this simple recipe is a great opportunity to experiment with flavor combinations.
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