This cream of broccoli cheese soup is a rich soup with delicate color and flavor. Serve it with a green salad and hot sourdough for a memorable winter meal. The dark green flowerettes added to the soup at the last minute make this pale green soup very interesting. Leftovers can be carefully reheated but the soup does not freeze well. However, there is usually not enough left to consider freezing. We often add pieces of cooked chicken to this soup a few minutes before adding the cheese.
Join the 3-Day Weight Loss Challenge!