May 03

Roasted Red Pepper Soup with Corn

By Jeanie Rose | Peppers

In the fall when the sweet red peppers sales hit the market, it’s hard to come home with less than a dozen…or two. The dense flesh, bright red color and rich flavor makes these peppers almost irresistible. If you are like me, there comes that moment when the 20 peppers sit in a heap on […]

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May 03

Balamiki Chicken

By Jeanie Rose | Main Dishes , Recipes

This recipe is dedicated to the memory of eating Filipino food at the Bamboo Hut. If the Bamboo Hut still existed, I wouldn’t have tried to figure out how to reproduce the flavors of our favorite: Balamiki Chicken. With the original version, thin strips of meat were marinated and then strung on wooden skewers for […]

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May 03

Friends thought Hidden Valley had stolen this ranch dressing from us but it’s a classic that predates the bottle…

By Jeanie Rose | Dairy

Who doesn’t love ranch salad dressing? Homemade ranch dressing is that much better. Ranch dressing may be the most requested dressing in restaurants. Before ranch dressing became a commercial blockbuster, I made this type of dressing for sandwiches at home. When Hidden Valley hit the market some decades ago, my friends thought Hidden Valley had […]

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May 01

Cream of Broccoli Soup with Cheese

By Jeanie Rose | Broccoli

This cream of broccoli cheese soup is a rich soup with delicate color and flavor. Serve it with a green salad and hot sourdough for a memorable winter meal. The dark green flowerettes added to the soup at the last minute make this pale green soup very interesting. Leftovers can be carefully reheated but the […]

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