By Jeanie Rose | Asparagus
You’re going to love this simple but utterly delicious meal. It is perfect for a weekend brunch. My inspiration is from Claire Robinson at the Food Network (here). I’ve tweaked the original recipe and surely you will tweak this one. Tweak away! When I make this recipe, I make extra of the asparagus and the […]
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By Amanda Rose | Salmon
Every time I do a literature search for Omega 3 fatty acids there are new studies finding their important role in protecting our hearts and brains. These anti-inflammatory fats were critical in our diets for the many centuries of human existence and yet have declined in western diets. As we live with the consequences — […]
Continue readingBy Amanda Rose | Eggs
This time of year is our peak egg consumption. Much of our egg eating is in the form of egg salad or deviled eggs, probably largely because those are both cold egg dishes and are appetizing on hot afternoons. As the weather begins to change, we will likely replace those dishes with quiche and frittata. […]
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By Amanda Rose | Antiques , Main Dishes , Recipes
I love finding ground meat on sale. It makes for such quick and easy meals. It doesn’t matter whether the meat is chicken, beef, lamb or turkey, if it’s on sale it’s gonna end up in my kitchen. When you find it, buy enough to cook for two meals. You know: cook once, eat twice. […]
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By Amanda Rose | Nettle
This soup recipe may be a great little nugget for you nettle foragers out there. We make use of the immature seed that fell off our nettle harvest in late spring as we processed nettle. The nettle had put on seed heads but the seeds were not so mature that you would plant with them. […]
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By Jeanie Rose | Turmeric
With the ever-expanding interest in Mediterranean foods and flavors, Ras el hanout is beginning to show up in recipes. Ras el hanout? What is it? Have you seen it at the grocery store? Not in my neck of the woods! Ras el hanout is a blend of spices rather like the curry powder from India, […]
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