By Amanda Rose | Garden
This is really a simple project for your yard or garden and, as a bonus, you can make use of the Heritage jars from Ball that you have been admiring on your kitchen shelf. In the old days, you had to make solar lids yourself but enterprising people have determined that people like us will […]
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By Jeanie Rose | Peppers
Nothing can turn a plain meal into a memorable one like a good sauce. How about a great hot sauce? How about one you make yourself to satisfy your own palate and the palates of your love ones? Make up a fine hot sauce from your garden vegetables and then be creative in using it. […]
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By Jeanie Rose | Garlic
Be careful! This dressing could become a staple in your refrigerator. It is a bright and creamy mixture with just a bit of heat that plays well with beans, rice, vegetable, meats, fish, and sandwiches. What’s left? You see, it’s very useful! This Greek yogurt dressing is particularly choice on a fish taco Of course, […]
Continue readingBy Amanda Rose | Chocolate
My sister was shocked to watch a recent Half Pint Hacks tasting video (here) in which Frederick mentioned that he’s never tasted a Mound’s bar. “What!!?! That’s my favorite candy bar!” “Ah, yes,” I said, “But have you ever had a homemade version?” As if in foreshadowing this very post, the Half Pint Hacks offer […]
Continue readingBy Jeanie Rose | Peppers
Here we feature two of our favorite super-simple crab stuffed pepper recipes. We use sweet Italian peppers and canned crab, varying whether we roast the pepper or keep it raw. This is an almost instant meal if you have the component parts. We usually have homemade tartar sauce in the refrigerator — find the simple […]
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By Amanda Rose | Natural Remedies
Amanda’s note: Here is another wonderful contribution from Ramya Venkateshwaran who writes from her home in India. Ramya describes her homemade remedy for flatulence and bloating. Find her on her website WildTurmeric.net for more ideas on healthy living. ~~~We all experience indigestion from time to time especially if we tend to eat greasy or processed […]
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