By Jeanie Rose | Cauliflower
The cauliflower crop is hitting the market here. I love those weighty heads of Brassica goodness! Even with such a great vegetable, too much of a good thing becomes boring. Each year I commit to including larger vegetable portions in our meals. The only way that seems to work for us, or at least for […]
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By Jeanie Rose | Mint
Do you need a quick pick-me-up that is caffeine free and conjures up holiday flavor? This tea is your answer. The brisk fresh flavor is unparalleled as a scene changer, which could explain the enduring popularity of peppermint candies. Peppermint is also a digestive aid, helping you digest your meals faster, possibly a key to […]
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By Jeanie Rose | Citrus
Do you have an abundance of citrus and regularly squeeze up a pitcher of orange juice? Your counter tops are likely filled with a pile of squeezed out orange skins. They do compost well, but you might consider another route. Candy them! Candied orange peel is a nice finisher for a garlic-laden meal. It cuts […]
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By Jeanie Rose | Potatoes
Whenever anyone tells me they are bringing potato salad to a potluck, I cringe. Usually that means a quart or gallon of potato salad from Smart and Final or Costco. The only discernible flavor? Mayonnaise! In my opinion, the big box stores have just ruined the reputation of potato salad. Make your own and raise […]
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By Jeanie Rose | Tomatoes
I’m teaching Frederick to cook which is such a thrill. My grandmother got me started cooking, so it only seems right that I invest my skill and love for cooking in this bright-eyed grandson. Taking a cue from my grandmother and her method of teaching me, I’ve been instructing Frederick in how to cook simple […]
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By Jeanie Rose | Cabbage
Do you suffer from salad boredom? It’s so easy to fall into a rut when it comes to salad-making. A week’s supply of Romaine lettuce and a couple of good homemade dressings can keep you in almost instant salads for a week. It’s a great time saver, but after a while the salads all taste […]
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