By Jeanie Rose | Tomatoes
Sun-dried tomatoes come from Italy where Italians dried tomatoes on their roofs to maintain the brightness and flavor of tomatoes all year long. As we have tried to replicate the flavor in the United States, sun-dried tomatoes get mixed reviews. Read a bit online and you get mixed reviews of dried tomatoes, both the loose […]
Continue readingBy Jeanie Rose | Eggplant
Inspiration for this came from having a quantity of my lasagna cheese mixture leftover. This mix is wonderful all by itself, but who wants to eat a pile of cheese? Summer was coming to an end with its usual bounty. Enter eggplant and tomatoes! This entree went over so well that I planned it into […]
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By Jeanie Rose | Cauliflower
One day when searching online for a particular recipe, I happened on a post for cauliflower tabouli. Since tabouli is not what I was set on at the time, I kept clicking. Weeks later I held a half head of cauliflower in my hand and recalled the tabouli idea. I wish I could credit the […]
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By Jeanie Rose | Beans
This simple black bean salad is great for entertaining and potlucks. It turns heads because of the beautiful colors and the heady fragrance. Black bean salad is a great travel food and addition to the lunch box. Just keep in mind that the flavors are best at room temperature. If you just did not get […]
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By Jeanie Rose | Peppers
Nothing can turn a plain meal into a memorable one like a good sauce. How about a great hot sauce? How about one you make yourself to satisfy your own palate and the palates of your love ones? Make up a fine hot sauce from your garden vegetables and then be creative in using it. […]
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By Jeanie Rose | Garlic
Be careful! This dressing could become a staple in your refrigerator. It is a bright and creamy mixture with just a bit of heat that plays well with beans, rice, vegetable, meats, fish, and sandwiches. What’s left? You see, it’s very useful! This Greek yogurt dressing is particularly choice on a fish taco Of course, […]
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