Go Back
+ servings

Freezing Eggplant, Roasted

All of our methods for freezing eggplant are simple but just have you cook the eggplant first. Here you cook it in small cubes and freeze the cubes.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 6


  • 6 units eggplant
  • 2 cloves garlic crushed
  • 1 tsp salt
  • 1/4 cup high heat oil avocado, peanut, extra light olive oil, high oleic safflower oil


  • Wash eggplant. Cut into cubes.
  • Peel and crush garlic
  • Toss all ingredient on a cookie sheet and spread them evenly across the sheet.
  • Place in a 375 degree oven for about 45 minutes.
  • Roasting time will vary based on humidity. Check for doneness. Roast until the cubes are brown and the insides creamy.
  • Allow eggplant to cool. Spread out on cookie sheet and place in freezer.
  • When eggplant is frozen, transfer it to freezer storage containers or baggies for longer-term storage in your freezer.
Tried this recipe?Let us know how it was!