Rosemary Syrup
This is a simple rosemary syrup for you to use in all of your kitchen creations.
Ingredients
- 1 quart water
- 2 cups sugar or honey
- 12 inch rosemary stem
Instructions
- Bring water to a boil.
- Remove rosemary leaves from stem.
- Pour boiling water over rosemary leaves.
- Cover and allow to steep for at least 30 minutes (even overnight if you have the time).
- Strain leaves from liquid, retaining liquid for your syrup.
- Dissolve sweetener in your liquid, bringing the temperature back up to do so as necessary.
- Store in your refrigerator for a couple of weeks.
Tried this recipe?Let us know how it was!